Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Detalhes bibliográficos
Autor principal: Bower, John A. ((Lecturer in food science))
Formato: Livro
Idioma:English
Publicado em: Chichester, West Sussex, UK Wiley Blackwell c2013.
Edição:Second Edition.
Assuntos:
Food > Research > Statistical methods.
Nutrition > Statistical methods.