Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Bibliographic Details
Main Author: Bower, John A. ((Lecturer in food science))
Format: Book
Language:English
Published: Chichester, West Sussex, UK Wiley Blackwell c2013.
Edition:Second Edition.
Subjects:
Food > Research > Statistical methods.
Nutrition > Statistical methods.