Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

सभी संस्करण दिखाएं (3)
ग्रंथसूची विवरण
मुख्य लेखक: Bower, John A. ((Lecturer in food science))
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Chichester, West Sussex, UK Wiley Blackwell c2013.
संस्करण:Second Edition.
विषय:
Food > Research > Statistical methods.
Nutrition > Statistical methods.