Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (Second Edition.). Wiley Blackwell.
Chicago-Zitierstil (17. Ausg.)Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second Edition. Chichester, West Sussex, UK: Wiley Blackwell, 2013.
MLA-Zitierstil (9. Ausg.)Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second Edition. Wiley Blackwell, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.