APA (7th ed.) Citation

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (Second Edition.). Wiley Blackwell.

Chicago Style (17th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second Edition. Chichester, West Sussex, UK: Wiley Blackwell, 2013.

MLA (9th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second Edition. Wiley Blackwell, 2013.