Applications of natural products in food

Applications of natural products in food

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autor: Voravuthikunchai, Supayang Piyawan
Daljnji autori: Ifesan, Wumi
Format: Knjiga
Jezik:English
Izdano: New York Nova Science Publishers c2011.
Teme:
Food additives.
Natural products.