Microbiology a laboratory manual - Cappuccino, James G.; Sherman, Natalie (San Francisco Benjamin-Cummings, 2014)
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
Includes index.
Keywords: Microbiology -- Experiments; Microbiology -- Laboratory manuals; Microbiological Techniques -- Laboratory Manuals; Microbiology -- Laboratory Manuals