Effect of commercially-available yogurts on streptococcus mutans

Effect of commercially-available yogurts on streptococcus mutans

Introduction. Probiotics, such as Lactobacillus bulgaricus and Streptococcus thermophilus used as yogurt starter cultures, have been successfully used to control gastro-intestinal diseases and according to studies (Stamatova et al., 2009; Bonifait et al., 2009), these may exert beneficial effects in...

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Bibliographic Details
Main Author: Barrientos, Aviane Chakri B.
Other Authors: Corpus, Nuelle Bianca V., Dimanlig, Anna Maria C., Rebueno-Santos, Jessica K. Rebueno
Format: Thesis
Language:English
Subjects:
Oral health.