00000cam a22000004a 4500 UP-1685523046126284676 Buklod 20150112155940.0 m o j ta 130429s2013 txum rb |001 0|eng d 9781937856243 (iLib)UPMNL-00013309361 N$T N$T TEFOD YDXCP OHIOD RA784 C36 2013 Campbell, T. Colin 1934- Whole rethinking the science of nutrition T. Colin Campbell, PhD ; with Howard Jacobson, PhD. Dallas, Texas BenBella Books, Inc. [2013] xvi, 328 pages illustrations 24 cm. UPMASA (UP Medical Alumni Society in America) gift of knowledge to the faculty and students of the UP College of Public Health, December 2014 Includes bibliographical references and index. "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Nutrition. Longevity Nutritional aspects. Vegetarianism. Jacobson, Howard 1930-. UPMNL CPH RA784 C36 2013 Book