00000cam a22000004a 4500 UP-1685523046126267970 Buklod 20140228153201.0 m o j ta 120904s2014 paum rb a001 0|eng d 9781605474618 1605474614 (iLib)UPMNL-00013079290 CPH-14913 Purchase Php11,900.00 UP CPH rda eng pcc QP 141 M64 2014 Modern nutrition in health and disease. 11th ed. editors, A. Catharine Ross ... [et al.]. Philadelphia Wolters Kluwer Health/Lippincott Williams & Wilkins c2014. xxiv, 1616 p. ill. (some col.) 28 cm. Includes bibliographical references and index. Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Diseases: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance. Nutrition. Diet therapy. Nutritional Physiological Phenomena. Micronutrients physiology. Micronutrients therapeutic use. Nutrition Therapy. Ross, A. Catharine. UPMNL CPH QP 141 M64 2014 Book