00000cam a22000008i 4500 UP-1685523046126267756 Buklod 20240102095313.0 m |o d | cr ||||||||||| 240102s2011 xx d |||| || | 9780073040547 (hard copy : alk. paper) (iLib)UPMNL-00013079053 CASM-27610 Gift: La Solidaridad Php990.00 CASM rda eng QP 141 W37 2011 Wardlaw, Gordon M. Contemporary nutrition Gordon M. Wardlaw. Eighth edition. Dubuque, IA McGraw-Hill c2011. 1 volume (various pagings) color illustrations 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices. Nutrition. Nutrition Textbooks. Smith, Anne M. 1955-. FO UPMNL CASM QP 141 W378 2011 Book