00000cam a22000004i 4500 UP-1685523046126267624 Buklod 20240102095136.0 m |o d | cr ||||||||||| 240102s2011 xx d |||| || | 9780323068604 (pbk. : alk. paper) (iLib)UPMNL-00013078902 CASM-27609 Gift: La Solidaridad Php1,258.00 CASM-27618 Gift: La Solidaridad Php1,045.00 CASM rda eng RM 216 S35 2011 Schlenker, Eleanor D. Williams' essentials of nutrition and diet therapy Eleanor D. Schlenker, Sara Long Roth. Essentials of nutrition and diet therapy Tenth edition. St. Louis, Mo. Elsevier/Mosby c2011. xx, 634 pages illustrations (chiefly color), color maps 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Rev. ed. of: Williams' essentials of nutrition & diet therapy. 9th ed. / Eleanor D. Schlenker, Sara Long. c2007. Includes bibliographical references and index. Nutrition and health / Eleanor D. Schlenker -- Digestion, absorption, and metabolism / Eleanor D. Schlenker -- Carbohydrates / Eleanor D. Schlenker -- Lipids / Eleanor D. Schlenker -- Proteins / Eleanor D. Schlenker -- Vitamins / Eleanor D. Schlenker -- Energy balance / Eleanor D. Schlenker -- Food environment and food safety / Eleanor D. Schlenker -- Community nutrition : promoting healthy eating / Eleanor D. Schlenker -- Nutrition during pregnancy and lactation / Sharon M. Nickols-Richardson -- Nutrition for normal growth and development / Sharon M. Nickols-Richardson -- Nutrition for adults : early, middle, and later years / Eleanor D. Schlenker -- Nutrition and physical fitness / Staci Nix McIntosh -- The complexity of obesity : beyond energy balance / Allan Higginbotham -- Nutrition assessment and nutrition therapy in patient care / Sara Long -- Metabolic stress / Sara Long -- Drug-nutrient interactions / Sara Long -- Gastrointestinal diseases / Sara Long -- Diseases of the heart, blood vessels, and lungs / Sara Long -- Diabetes mellitus / Sara Long -- Acquired immunodeficiency syndrome (AIDS) / Sara Long -- Cancer / Sara Long. From basic nutrition principles to the latest nutrition therapies for common diseases, this 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization's definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association Nutrition. Diet therapy. Nutritional Physiological Phenomena. Roth, Sara Long. Williams, Sue Rodwell. Essentials of nutrition and diet therapy. Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. FO UPMNL CASM RM 216 S35 2011 Book