An in vitro study on the most effective concentration and contact time of honey solution against streptococcus mutans
Honey has already been proven by various studies to be particularly beneficial in promoting oral wellness through its antibacterial property. Recent in-vitro studies have concluded that honey has inhibitory effects against Streptococcus mutans. However, there is no study yet that proved what exact a...
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| מחברים אחרים: | , , |
| פורמט: | Thesis |
| שפה: | English |
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