Isolation, purification, and characterization of urease from pigeon pea (cajanus cajan)
Urease (Urea aminodohydrolase, E.C. 3.5.1.5.) was isolated and purified from pigeon pea (Cajanus cajan) b a series of citrate buffer extractions and chromatography through Sephadex Fine G-200. The molecular weight of the enzyme, obtained through Sephadex G-200 chromatography, was estimated at 540...
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| Natura: | Tesi |
| Lingua: | English |
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