A comparative study on the antimicrobial property of garlic extract (Allium sativum) and camphorated monochlorophenol as intracanal medicament in vitro
This study was designed to compare the antimicrobial properties of garlic extract and camphorated monochlorophenol as intracanal medicaments against Streptococcus viridans. Results showed that there was no significant difference in the antimicrobial property between garlic extract and camphorated mo...
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| その他の著者: | , |
| フォーマット: | 学位論文 |
| 言語: | English |
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