A comparative study on the decalcifying effect of a softdrink with fluoride and that with phosphate
This paper aims to compare the inhibiting action of fluoride and phosphate against the decalcifying effect of a popular beverage, specifically 7-Up. Sound teeth were placed in three sets of immersion media namely: untreated 7-Up, 7-Up with Fluoride, and 7-Up with Phosphate. To quantify the amount of...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | Thesis |
| Idioma: | English |
| Assuntos: |