Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines

Lettuce is a vital vegetable crop for the agriculture-dependent economy of Cavite. However, recent food safety concerns have been linked to the consumption of minimally processed vegetables, highlighting the need to reassess food safety practices in the lettuce supply chain. This study examined the...

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Detaylı Bibliyografya
Yazar: Quitan, Ruth M. (Yazar)
Diğer Yazarlar: Prof. Francisco, Maria Leonora Lotis dL (adviser.), Dognidon, Kenneth Andrew R. (adviser.)
Materyal Türü: Tez
Dil:English
Konular: