Coffee for dummies - Cohen, Major (Indianapolis John Wiley & Sons, 2021)
Part 1: Getting started with coffee -- Chapter 1. Demystifying coffee: just the basics -- Chapter 2. Figuring out what coffee is -- Part 2: The story of coffee -- Chapter 3. Familiarizing yourself with some coffee history -- Chapter 4. Taking a closer look at brewing today -- Part 3. Taking a trip around the world -- Chapter 5. Sourcing coffee -digging in to where coffee comes from -- Chapter 6. Considering the western hemisphere -- Chapter 7. Discussing Africa -- Chapter 8. Addressing the Eastern hemisphere and Asia Pacific -- Part 4: Roasting coffee -- Chapter 9. The history of roasting -- Chapter 10. Roasting for flavor -- Part 5: Preparing coffee and expresso -- Chapter 11. Exploring the brewing methods and mastering the tricks -- Chapter 12. Making expresso Easier -- Part 6: Perusing today's coffee business -- Chapter 13. meeting some coffee trailblazers -- Chapter 14. Looking at where coffee is today -- Part 7: The part of tens -- Chapter 15. Ten (or so) myths about coffee debunked -- Chapter 16. Ten (plus one) places to find a great cup of coffee.
Includes index.
Keywords: Coffee