Miller, D. D., & Yeung, C. K. (2022). Food chemistry: A laboratory manual (Second edition.). John Wiley & Sons, Inc.
Cita Chicago (17th ed.)Miller, Dennis D., i C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. Hoboken, New Jersey: John Wiley & Sons, Inc, 2022.
Cita MLA (9th ed.)Miller, Dennis D., i C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. John Wiley & Sons, Inc, 2022.
Atenció: Aquestes cites poden no estar 100% correctes.