Cita APA (7th ed.)

Miller, D. D., & Yeung, C. K. (2022). Food chemistry: A laboratory manual (Second edition.). John Wiley & Sons, Inc.

Cita Chicago (17th ed.)

Miller, Dennis D., i C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. Hoboken, New Jersey: John Wiley & Sons, Inc, 2022.

Cita MLA (9th ed.)

Miller, Dennis D., i C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. John Wiley & Sons, Inc, 2022.

Atenció: Aquestes cites poden no estar 100% correctes.