Miller, D. D., & Yeung, C. K. (2022). Food chemistry: A laboratory manual (Second edition.). John Wiley & Sons, Inc.
Chicago Style (17th ed.) CitationMiller, Dennis D., and C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. Hoboken, New Jersey: John Wiley & Sons, Inc, 2022.
MLA (9th ed.) CitationMiller, Dennis D., and C. K. Yeung. Food Chemistry: A Laboratory Manual. Second edition. John Wiley & Sons, Inc, 2022.
Warning: These citations may not always be 100% accurate.