An in-vitro study on the anti-bacterial effect of honey on streptococcus sanguis from trauma-induced recurrent aphthous stomatitis, SY 2004-2005
This research aimed to determine if commercial honey, which is easily accessible, inexpensive, naturally-produced, and pleasant to the taste, has an anti-bacterial effect on Streptococcus sanguis. An in-vitro experimental research design was utilized. Samples of the said bacteria were obtained from...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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