An in-vitro study on the anti-bacterial effect of honey on streptococcus sanguis from trauma-induced recurrent aphthous stomatitis, SY 2004-2005
This research aimed to determine if commercial honey, which is easily accessible, inexpensive, naturally-produced, and pleasant to the taste, has an anti-bacterial effect on Streptococcus sanguis. An in-vitro experimental research design was utilized. Samples of the said bacteria were obtained from...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Tez |
| Dil: | English |
| Konular: |