APA (7e ed.) Bronvermelding

Davidson, M., Sofos, J. N., & Branen, A. L. (2005). Antimicrobials in food (3rd ed.). Taylor & Francis.

Chicago (17e ed.) Bronvermelding

Davidson, Michael, John N. Sofos, en Alfred L. Branen. Antimicrobials in Food. 3rd ed. Boco Raton, FL: Taylor & Francis, 2005.

MLA (9e ed.) Bronvermelding

Davidson, Michael, et al. Antimicrobials in Food. 3rd ed. Taylor & Francis, 2005.