APA (7th ed.) Citation

World Health Organization. (2003). Hazard characterization for pathogens in food and water: Guidelines. World Health Organization.

Chicago Style (17th ed.) Citation

World Health Organization. Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva: World Health Organization, 2003.

MLA (9th ed.) Citation

World Health Organization. Hazard Characterization for Pathogens in Food and Water: Guidelines. World Health Organization, 2003.

Warning: These citations may not always be 100% accurate.