Preparation and structural elucidation of 2-Acetoxy-methyl-5-tert.-butyl furan from sucrose
A non-food product from sucrose, 2-acetoxy-methyl-5-tertiary-butyl furan has been prepared through a series of reactions. The course of the chemical reactions involved is characterized through the intermediates. Classical tests, NMR spectroscopy and IR spectroscopy furnished compelling evidences for...
| Glavni autor: | |
|---|---|
| Format: | Disertacija |
| Jezik: | English |
| Teme: |