Preparation and structural elucidation of 2-Acetoxy-methyl-5-tert.-butyl furan from sucrose
A non-food product from sucrose, 2-acetoxy-methyl-5-tertiary-butyl furan has been prepared through a series of reactions. The course of the chemical reactions involved is characterized through the intermediates. Classical tests, NMR spectroscopy and IR spectroscopy furnished compelling evidences for...
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 主題: |