The chemical investigation of commercial Chlorella variegatus Beijerinck (Fam. Oocystaceae)
Chemical investigation of the dried powder of Chlorella variegatus Beijerinck has resulted in the isolation of three types of principles: a fatty acid, fat-soluble vitamins and protein-carbohydrate complexes. Physical and chemical characterizations made identified these constituents to be palmitic a...
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| Format: | Thesis |
| Language: | English |
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