Preliminary investigation of tangelo oil Citrus paradisi Macf. x Citrus reticulata Blanco (Family Rutaceae)
The fresh peel from the matured fruits of tangelo (Citrus paradise Macf. X. Citrus reticulata Blanco) was steam distilled using a Clevenger apparatus for oils lighter than water, the fresh peel gave a colorless volatile oil with a characteristic aromatic odor, with a yield of 2.5%. the oil had the f...
主要作者: | |
---|---|
其他作者: | |
格式: | Thesis |
主题: |