00000ctm a22000007a 4500 UP-1685523046125413148 Buklod 20230503092606.0 m |o d | ta 071031s xx d r |||| u| (iLib)UPMNL-00000054454 UPM PHARM ​​eng LG 993.5 1996 P5 P37 Pasigpasigan, Mae Ann L. Preparation and evaluation of tsaang-gubat mouthwash Carmona retusa (Vahl) Masam (Family Boraginaceae) Mae Ann L. Pasigpasigan ; adviser, Jocelyn S. Bautista. Manila Department of Industrial Pharmacy, College of Pharmacy, University of the Philippines 1996. 24 leaves ​Thesis (Bachelor of Science in Industrial Pharmacy)--University of the Philippines, March 1996. Yes - available to the general public. A simple mouthwash formulation was prepared with Tsaang-gubat Carmona retusa (Vahl) Masam (Family Boraginaceae), a widely distributed priority plant containing a significant quantity of fluoride, as the active ingredient. 7% (35 grams per 500 milliliters) of tsaang-gubat decoction was mixed with ingredients such as sodium chloride, zinc chloride, menthol, alcohol, glycerin, peppermint oil and FD & C Green to obtain the desired product. Tests on the physical stability of the tsaang-gubat mouthwash were conducted. These tests include the determination of pH, viscosity, specific gravity, fluoride content, color, clarity, odor, taste and pourability on storage at different temperatures. Results showed the absence of physical degradation and very good product formulation characteristics. Boraginaceae. Tsaang-gubat. Bautista, Jocelyn S. FI UP UPMNL PHARM LG 993.5 1996 P5 P37 Thesis