Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Bibliografische gegevens
Hoofdauteur: Magsarili, Rosaida T.
Andere auteurs: Aparato, Aurea R.
Formaat: Thesis
Onderwerpen:
Lecithin.
Peanuts.
Soybean.