Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

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Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Podrobná bibliografie
Hlavní autor:	Magsarili, Rosaida T.
Další autoři:	Aparato, Aurea R.
Médium:	Diplomová práce
Témata:	Lecithin. Peanuts. Soybean.

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