Studies on the lactic acid fermentation of sugars by a species of rhizopus - Kapauan, Amando F.; Clemente, Amando (Quezon City Department of Chemistry, College of Liberal Arts, University of the Philippines Diliman, 1952)
Thesis (Bachelor of Science in Chemistry)--University of the Philippines Diliman, March 1952.
Keywords: Lactid acid; Fermentation; Sugars; Rhizopus