Del Rosario, I. F., & de Leon, A. I. Inorganic constituents of Philippine fruits as part of work in food analysis.
Chicago Style (17th ed.) CitationDel Rosario, Isabel F., and Antonio I. de Leon. Inorganic Constituents of Philippine Fruits as Part of Work in Food Analysis.
MLA (9th ed.) CitationDel Rosario, Isabel F., and Antonio I. de Leon. Inorganic Constituents of Philippine Fruits as Part of Work in Food Analysis.
Warning: These citations may not always be 100% accurate.