Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Bibliografske podrobnosti
Glavni avtor: Delos Reyes, Angelito B.
Format: Thesis
Jezik:English
Teme:
Arrowroot.
Starch.