Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Detalles Bibliográficos
Autor Principal: Delos Reyes, Angelito B.
Formato: Thesis
Idioma:English
Subjects:
Arrowroot.
Starch.