Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Détails bibliographiques
Auteur principal: Delos Reyes, Angelito B.
Format: Thèse
Langue:English
Sujets:
Arrowroot.
Starch.