Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Detalles Bibliográficos
Autor principal: Delos Reyes, Angelito B.
Formato: Tesis
Lenguaje:English
Materias:
Arrowroot.
Starch.