Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Podrobná bibliografie
Hlavní autor: Delos Reyes, Angelito B.
Médium: Diplomová práce
Jazyk:English
Témata:
Arrowroot.
Starch.