A study on the feasibility of using local starch sources in culture media
A chemically defined solid culture media was tried to be developed in this study using starch isolated from gabi, kamote, and kamoteng kahoy. Proteins isolated from soy beans (misu) and ammonium dihydrogen phosphate were used as sources of nitrogen. Thiamine, nicotinic acid and Revicon Forte were us...
Ausführliche Beschreibung
Bibliographische Detailangaben
| 1. Verfasser: |
Brual, Cary Bruce C. |
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| Resource Type: | Abschlussarbeit
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