Starches and their fatty acid content from some Philippine root crops

kod QR

Starches and their fatty acid content from some Philippine root crops

Opis bibliograficzny
1. autor:	Antolin, Julita L.
Kolejni autorzy:	de Leon, Antonio I.
Format:	Praca dyplomowa
Hasła przedmiotowe:	Starch. Root crops. Taro.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman