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   <subfield code="a">(iLib)UPMNL-00000051732</subfield>
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   <subfield code="a">LG 995 2004 E6</subfield>
   <subfield code="b">J63</subfield>
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   <subfield code="a">Jocson, Milagros Tia-</subfield>
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   <subfield code="a">A study on factors associated with abnormal lipid profile of Filipino postmenopausal women</subfield>
   <subfield code="c">Milagros Tia-Jocson.</subfield>
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   <subfield code="a">148 leaves</subfield>
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   <subfield code="a">Vita</subfield>
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   <subfield code="a">Thesis (MS Clinical Epidemiology)-- University of the Philippines, Manila</subfield>
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   <subfield code="a">OBJECTIVE:  To determine the various factors associated with the lipid profile of Filipino postmenopausal women.  DESIGN: Cross-sectional study.  PARTICIPANTS: 198 postmenopausal women from selected communities / barangays of Metro Manila who were not on HRT nor on any lipid-lowering drugs and not known diabetics were included.  Active recruitment was also done at The Medical City.  VARIABLES:  Duration of postmenopausal period in years, dietary fat intake in terms of percentage of total daily caloric intake, body mass index, waist-hip ratio and level of physical activity were measured and their association with lipid profile - total cholesterol, LDL-c, HDL-c and triglycerides levels - were determined.  RESULTS:  Diet containing more than 30% of fat is significantly associated with high-risk levels of total cholesterol (adjusted OR 3.92, p=0.21).  Physical activity is significantly associated with high-risk cholesterol (adjusted OR 2.19, p=0.03) and clinically but not statistically associated with high-risk LDL-c (adjusted OR 1.89, p=.08) and high risk triglycerides (adjusted OR 3.6, p 0.06).  BMI of -/&gt; 25 (overweight and obese), on the other hand, is significantly associated with high-risk triglycerides (adjusted OR 3.56, p=0.01).  No association between duration of postmenopausal period nor between body fat distribution (WHR), and lipid profile is noted.  CONCLUSION:  Lipid profile of postmenopausal women is significantly associated with dietary fat intake, level of physical activity and body mass index.</subfield>
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   <subfield code="a">Lipids</subfield>
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   <subfield code="x">Disorders.</subfield>
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   <subfield code="a">Postmenopause.</subfield>
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   <subfield code="a">Diet.</subfield>
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   <subfield code="a">Exercise.</subfield>
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   <subfield code="a">Cardiovascular system</subfield>
   <subfield code="x">Diseases.</subfield>
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   <subfield code="a">UPMNL</subfield>
   <subfield code="b">MED</subfield>
   <subfield code="h">LG 995 2004 E6 J63</subfield>
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