00000cam a22000004a 4500 UP-1685523046125372758 Buklod 20230503092606.0 a r |||| u| ta 010921s2003 nyua rb |001 0|eng d 2001046853 0471397113 (iLib)UPMNL-00000051523 DLC DLC DLC TX820 G54 2003 641.57 21 TX820 G57 2003 Gisslen, Wayne 1946- Professional cooking Wayne Gisslen ; with a foreword by Andrae J. Cointreau ; photography by Gerard Smith. 5th ed. New York J. Wiley c2003. xxxii, 960 p. col. ill. 29 cm. 1 CD "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895." Quantity cookery. Food service. http://www.loc.gov/catdir/toc/wiley021/2001046853.html Table of contents UPMNL UPMNL-MAIN TX820 G57 2003 Book