TY  - BOOK
T1  - Guide to simple sanitary measures for the control of enteric diseases
A1  - Rajagopalan, S.
A2  - Shiffman, M. A.
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 1974
UL  - https://tuklas.up.edu.ph/Record/UP-1685523046125346213
OP  - 103
CN  - RA 567 R34 1974
SN  - 9241540478
KW  - Communicable diseases : Prevention.
KW  - Food handling.
KW  - Intestines : Diseases : Prevention.
KW  - Sanitation.
ER  -