Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everday concerns

Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everday concerns

Bibliographic Details
Main Author: Francis, Charlotte A. (Charlotte Anne)
Other Authors: Morse, Edna C. (Edna Curtiss)
Format: Book
Language:English
Published: New York Macmillan c1956.
Edition:4th ed.
Subjects:
Chemistry.