Francis, C. A., & Morse, E. C. (1956). Fundamentals of chemistry and applications: Chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everday concerns (4th ed.). Macmillan.
Chicago Style (17th ed.) CitationFrancis, Charlotte A., and Edna C. Morse. Fundamentals of Chemistry and Applications: Chosen from Inorganic, Organic, and Biochemistry, with Applications in Physiology, Microbiology, Nutrition, and Everday Concerns. 4th ed. New York: Macmillan, 1956.
MLA (9th ed.) CitationFrancis, Charlotte A., and Edna C. Morse. Fundamentals of Chemistry and Applications: Chosen from Inorganic, Organic, and Biochemistry, with Applications in Physiology, Microbiology, Nutrition, and Everday Concerns. 4th ed. Macmillan, 1956.