APA (7th ed.) Citation

Frazier, W. C. (1967). Food microbiology (2nd ed.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, W. C. Food Microbiology. 2nd ed. New York: McGraw-Hill, 1967.

MLA (9th ed.) Citation

Frazier, W. C. Food Microbiology. 2nd ed. McGraw-Hill, 1967.