World Health Organization Food and Agriculture Organization of the United Nations. (1988). Food irradiation: A technique for preserving and improving the safety of food. World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization Food and Agriculture Organization of the United Nations. Food Irradiation: A Technique for Preserving and Improving the Safety of Food. Geneva: World Health Organization, 1988.
MLA (9th ed.) CitationWorld Health Organization Food and Agriculture Organization of the United Nations. Food Irradiation: A Technique for Preserving and Improving the Safety of Food. World Health Organization, 1988.
Warning: These citations may not always be 100% accurate.