Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

Show all versions (2)
Bibliografiske detaljer
Hovedforfatter: Shrader, James Houston 1885-
Format: Bog
Sprog:English
Udgivet: New York Wiley 1939
Fag:
Food supply.
Hygiene, Public.