APA (7 ম সংস্করণ) উদ্ধৃতি

Shrader, J. H. (1939). Food control, its public-health aspects: A manual for regulatory officers, food technologists, and students of the food industry. Wiley.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Shrader, James Houston. Food Control, Its Public-health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Shrader, James Houston. Food Control, Its Public-health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. Wiley, 1939.