Shrader, J. H. (1939). Food control, its public-health aspects: A manual for regulatory officers, food technologists, and students of the food industry. Wiley.
Style de citation Chicago (17e éd.)Shrader, James Houston. Food Control, Its Public-health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.
Style de citation MLA (9e éd.)Shrader, James Houston. Food Control, Its Public-health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. Wiley, 1939.
Attention : ces citations peuvent ne pas être correctes à 100%.