Belitz, H. D., & Grosh, W. (1999). Food chemistry. Springer.
Chicago Style (17th ed.) CitationBelitz, Hans Dieter, and W. Grosh. Food Chemistry. Berlin: Springer, 1999.
MLA (9th ed.) CitationBelitz, Hans Dieter, and W. Grosh. Food Chemistry. Springer, 1999.
Warning: These citations may not always be 100% accurate.