The food challenge common and uncommon reaction to food and drink

The food challenge common and uncommon reaction to food and drink

書目詳細資料
主要作者: Ashwell, Margaret
企業作者: British Nutrition Foundation. Conference (10th : 1988 : Royal College of Physicians of London)
其他作者: Cottrell, Richard 1947-
格式: 圖書
語言:English
出版: U.S.A. Parthenon Pub. Group 1990
主題:
Alcoholism > Susceptibility > Congresses.
Eating disorders > Congresses.
Food allergy > Psychological aspects > Congresses.
Genetic psychology > Congresses.
Human behavior > Nutritional aspects > Congresses.
Nutrition > Psychological aspects > Congresses.