The food challenge common and uncommon reaction to food and drink

The food challenge common and uncommon reaction to food and drink

Detalles Bibliográficos
Autor principal: Ashwell, Margaret
Autor Corporativo: British Nutrition Foundation. Conference (10th : 1988 : Royal College of Physicians of London)
Otros Autores: Cottrell, Richard 1947-
Formato: Libro
Lenguaje:English
Publicado: U.S.A. Parthenon Pub. Group 1990
Materias:
Alcoholism > Susceptibility > Congresses.
Eating disorders > Congresses.
Food allergy > Psychological aspects > Congresses.
Genetic psychology > Congresses.
Human behavior > Nutritional aspects > Congresses.
Nutrition > Psychological aspects > Congresses.